*indicates new content that has been added since June 2020.

Curricular Competencies

Empathetic observation – may include experiences; traditional cultural knowledge and approaches; First Peoples worldviews, perspectives, knowledge, and practices; places, including the land and its natural resources and analogous settings; users, experts, and thought leaders.

 

Identify potential users and relevant contextual factors for a chosen design opportunity. Identify criteria for success, intended impact, and any constraints – limiting factors such as task or user requirements, materials, expense, environmental impact. Identify potential user, intended impact, and possible unintended negative consequences. 

 

 

Observe and research the context of a meal preparation task or process

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)

Choose an idea to pursue, using sources of inspiration and information.

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)

Critically evaluate the success of meals, and explain how design ideas contribute to the individual, family, community, and environment.

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)

Screen ideas against criteria and constraints.

 

 

Construct meaningful personal connections between self, text and world.

 

 

 

Explore how language constructs personal and cultural identities.

 

 

Express and support an opinion with evidence.

 

 

Respond to text in personal, creative, and critical ways.

 

 

Explore regional variations in language.

 

 

Explore cultural expression.

 

 

Contributions of language speakers to Canadian society.

 

 

Analyze regional, cultural, and linguistic practices of various communities and their role in shaping cultural identity.

 

 

 

Recognize connections between language and culture.

 

 

 

Recognize connections between language and culture.

 

 

 

Engage in experiences with people and communities who speak the language.

 

 

 

Choose an idea to pursue, using sources of inspiration and information.

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)

Critically evaluate the success of meals, and explain how design ideas contribute to the individual, family, community, and environment.

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)

Observe and research the context of a meal preparation task or process.

 

 

  • *Foods (Grade 10, Blended Learning Micro-Unit)
Apply First Peoples perspectives and knowledge, other ways of knowing, and local knowledge as sources of information.
Construct, analyze, and interpret models.
Critically analyze the validity of information in secondary sources.
Express and reflect on a variety of perspectives, and worldviews through place.
Evaluate the limitations of a model in relation to the phenomenon modelled.
Learning recognizes the role of Indigenous knowledge.
Learning is embedded in memory, history and story.
Seek and analyze pattern, trends and connections in data, including describing relationships between variables.
Use knowledge of scientific concepts to draw conclusions that are consistent with evidence.

Assess the significance of people, places, events, or developments, and compare varying perspectives on their significance at particular times and places, and from group to group (significance).

Explain and infer different perspectives on past or present people, places, issues, or events by considering prevailing norms, values, worldviews, and beliefs (perspective).

Make reasoned ethical judgments about actions in the past and present, and determine appropriate ways to remember and respond (ethical judgment). 

Recognize implicit and explicit ethical judgments in a variety of sources (ethical judgment).

Develop performance skills in a variety of contexts.

Intentionally select and combine drama conventions.

Demonstrate personal and social responsibility associated with creating, performing, and responding to dramatic performance.

Learning is embedded in memory, history and story.

Learning requires exploration off one’s identity.

“Curricular Competencies are the skills, strategies, and processes that students develop over time. They reflect the ‘Do’ in the Know-Do-Understand model of curriculum. The Curricular Competencies are built on the Thinking, Communicating, and Personal and Social competencies relevant to disciplines that make up an area of learning.”

from The BC Ministry of Education’s New Curriculum